I love fish fries (who does n't) and this weekend I had such a lovely lovely time frying , serving and just popping them in my mouth...
We got some really fresh Tilapia from the local grocery store and yes of course... Panko Breadcrumbs! These are really really good and as promised the Fish Fries turned out really crusty and crunchy!
What you need:
tilapia fillets---1 lb cut into bite sized pieces
eggs---3 lightly beaten
bread crumbs---1 cup (I used Panko....Just get hold of any good bread crumb)
oil for frying
For the marinade:
ginger paste-1 tsp
Just blitz them in the food processor wit h 1 tbsp vinegar.
Marinate the fish in the paste for at least 4 hours or overnight.
Now season the fish with salt as also the flour and bread crumbs.
Dredge the fish in four, dip in the eggs and then roll in the bread crumbs.
Fry in hot oil until they turn golden brown on all sides. Serve with a lemon wedge and have a good time munching!