Sunday, March 22, 2009
Bottle gourd curry or simply.... lau ghonto
OK! A simple vegetarian curry was what we were craving for.... it was chilly outside..... and C was home for lunch and I had half of a bottle gourd at my disposal..... so the genius me thought ...why not try "lau bori" for a change....!!!
Till now everything was fine.... and then the idea struck....So here is the little "tweaked" recipe of my version of lau ghonto...!
half a bottle gourd- shredded fine
bengal gram lentil-1/4 of a cup(cholar dal) boiled and almost cooked with no turmeric
bori (small ones)-a handful
shredded coconut-3 -4 tbsp
cumin (whole)-a pinch
ginger paste-1 tsp
black mustard (whole)-a pinch
dry red chili- 1
cooking oil- 1 tbsp
Fry the boris till they are brown and crispy and set aside.
Now heat 1 tbsp oil and add the red chili, panchphoron, cumin and mustard. Let them sizzle.
Next add the gourd , coat with the spice , put the gas on medium , sprinkle little salt, cover and let the gourd cook in its own water. It takes around 10-15 minutes. Check from time to time and stir.
Now add the ginger paste and the boris. Cover and cook for another 4-5 minutes.
Next add the shredded coconut and adjust the salt and sugar according to taste.
Finally sprinkle a handful of coriander and stir in the ghee.
Serve with white rice and voila!!!